New product “Brown sugar chocolate melt”……
To the article on the release of the new product “Brown Sugar Chocolate Toro”
[Newspaper publication information] It was published in the Okinawa Times and Ryukyu Shimpo
"Almond Chocolate Sand", which will be released on April 4st, was published in the Okinawa Times and the Ryukyu Shimpo.
How is the interview Blogに掲zai しています.
We hope to take this opportunity to deliver “almond chocolate sandwiches” that are particular about Okinawan ingredients to many customers.
![[20180404] Posted in Okinawa Times](https://www.okashigoten.co.jp/cms/wp-content/uploads/2018/04/%E3%80%9020180404%E3%80%91%E6%B2%96%E7%B8%84%E3%82%BF%E3%82%A4%E3%83%A0%E3%82%B9%E6%8E%B2%E8%BC%89-612x1024.jpg)
Okinawa Times dated April 2018, 4
*Some information will be corrected. (Incorrect) Approximately XNUMX boxes, (Correct) XNUMX pieces
![[20180404] Published in Ryukyu Shimpo](https://www.okashigoten.co.jp/cms/wp-content/uploads/2018/04/%E3%80%9020180404%E3%80%91%E7%90%89%E7%90%83%E6%96%B0%E5%A0%B1%E6%8E%B2%E8%BC%89-800x503.jpg)
Ryukyu Shimpo dated April 2018, 4
![[Potato day] Potato day on the 16th of every month - red sweet potato raw tart present](https://www.okashigoten.co.jp/cms/wp-content/uploads/2019/04/web20190416.jpg)
