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Okashigoten Blog

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Fuchagi

Do you know "Fuchagi"?

Fuchagi is the rice cake that is offered on the XNUMXth night in Okinawa.

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Fuchagi is steamed rice cake made by kneading mochi flour.

It is sprinkled with boiled adzuki beans (^ ^)

It is said that sprinkling adzuki beans without crushing them is meant to pray for avoidance of misfortune.

The fuchagi sold at the shop is a little easier to eat

They are often sweetened, but...

Fuchagi made at home is not sweet at all!

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"XNUMX Oba ~ Made Fuchagi"

It's hot!Please don't say that (^^) lol

This year too, my aunt tried her best to make more than she could eat!

I just found out about Funchagi when I was researching it.

In the mainland, steamed glutinous rice is called "mochi".

Steamed glutinous rice flour is called dango!

... means that

I think I might be interested in what is called rice cakes in Japan.

You may have never eaten one before! ! ?

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