• 2015.1.15
• 　Blog　|　Let's search for Okinawa's delicious food　|

Adds depth to the flavor

"I got it as a souvenir,
How do you eat brown sugar? ”

I sometimes get a phone call (^^)

For brown sugar, there is a type that is made by solidifying the squeezed juice of sugar cane, and
Some are entangled with other materials such as peanuts.

Common sweets are peanuts and chocolate.
I see a combination of
Peanuts and brown sugar are also quite delicious (*^^*)
It is also popular as a souvenir of your trip to Okinawa.

Brown sugar that is collaborating with various ingredients
You can enjoy it as a tea cake as it is,

What you are probably having trouble with is
Slightly larger clumps
I think it was when I got brown sugar (^ ^)

In Okinawa, brown sugar is often used in cooking.

For simmered dishes, reduce the usual sugar by about 3/1 to XNUMX/XNUMX.
Add brown sugar

White sugar is sweet,
Because brown sugar contains a lot of minerals,
It has a unique richness and is moderately sweet.
So the trick is to use both white sugar and brown sugar!

The taste will be deep and delicious, so
Definitely recommended ♪

My favorite Okinawan food that uses brown sugar is
This is it (＾∇＾)ノ

Okinawan zenzai uses a lot of brown sugar.
Occasionally, hot red bean soup made at home is in the three fingers.
I love it (^^)