• 2012.9.12
• 　Blog　|　Let's search for Okinawa's delicious food　|

Autumn is the season...

Autumn is the season
I would like to talk about food (^ ^) ♪

Some Okinawan dishes use ingredients unique to Okinawa such as loofah,
There are many dishes that use ingredients that can be eaten anywhere.
So, although it is an ingredient that can be eaten anywhere,
How to eat unique to Okinawa, etc.
I would like to introduce some of the classic Okinawan foods (^ ^) ノ

For example, tea, which is indispensable for meals,
Do you think of "green tea"?
Speaking of tea in Okinawa, sanpin tea is the standard (^ ^)
It is jasmine tea to say a little stylishly (lol)

And speaking of mozuku, is it mozuku vinegar?
But in Okinawa, mozuku tempura is a staple (^^)

When you think of somen, do you mean chilled somen?
But in Okinawa, somen chanpuru is the standard (^^)

A popular oden ingredient is daikon radish.Or is it hanpen?
In Okinawa, tebichi (pig's feet) is also popular (^ ^)

Also, speaking of soft tofu, is it silken tofu?
But in Okinawa, yushi tofu (oboro tofu) is the standard (^^)

And speaking of dishes using carrots...
Carrot Shiri Shiri ~ (^ ▽ ^) No ♪

It was just a short introduction.
Did you feel the food culture of Okinawa?
Please use it as a reference when you come to Okinawa!