• 2013.1.31
• 　Blog　|　Let's search for Okinawa's delicious food　|

Brown sugar sweets you can make at home

Recently, the cargo bed is full
I often see trucks carrying sugarcane（・∇・）
It seems to be the season for the first "Ujikachi (sugar cane harvest)" of the year.

So the other day I made Okinawan sweets using brown sugar,
I would like to introduce you（・∇・）ノ

This is brown sugar kuzumochi♪

Kuzumochi from Okinawa is actually Kuzumochi from the mainland
There is a big difference (^ ^) no
Kuzumochi on the mainland is made from kudzu flour,
Kuzumochi in Okinawa
"Potato starch"
It is generally made from

Of course, the texture and taste are also different.

The ingredients are only potato waste, water, sugar and brown sugar,
You can easily make it at home.
However, it requires a lot of stamina to stir all the time (laughs).

Kuzumochi, which I always eat because it is easy to make,
Why don't you try and compare the tastes?（・∇・）ノ