NEWS

New product "Hibiscus Cheese Tart" from Okashigoten

Okashi Goten Co., Ltd. (head office: Yomitan Village, Okinawa; President: Hideki Sawamura)

New products using Okinawan ingredients"Hibiscus cheese tart"will be released from June 2023, 6.

 

　Bathed in bright hibiscus powder and sunshine that is familiar to tropical Okinawa

Made with shikuwasa juice and kneaded into rich cream cheese.

Squeezing the mellow finished bean paste into the tart dough, it has a well-balanced taste of sweetness and sourness,

Finished with a cheese-flavored tart.

 

 

 

 

This "Hibiscus Cheese Tart" is different from Okashigoten's representative product "Ganso Beniimo Tart".

Focusing on Okinawan hibiscus and shikuwasa, we will create new products that are different from sweet potatoes and unique to Okinawa.

will be one.

 

 

For locals and tourists alike, we hope you will enjoy the taste of Okinawa.
To create products that bring smiles to many people, and to make sweets that please.

We will continue to work on it.

 

Sehi, please enjoy.

 

 

hibiscus cheese tart

    Release date: Saturday, June 2023, 6

Single item: 150 yen (162 yen including tax)

       ■ 900 pieces (box): 972 yen (XNUMX yen including tax)

■ Expiration date: 30 days

 

Available: All Okashigoten directly managed stores / Order shop

*Sales development for business wholesale at any time

 

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