2018 new Christmas cake
From the Okashigoten's Christmas cake catalog 2018, we will introduce this year's new Christmas cake together with the pastry chef who devised it.
▲Christmas cake catalog 2018▲
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If you make an early reservation, you can get a 10% discount on the price.
Early reservation discount is until December 12th (Sun).
ーーIntroduction of Patissier
From the left, Miki Ishado, Nao Sajida, and Manami Yamashiro from Okashigoten's confectionery specialty store Kashi Kobo Itsuki, who were in charge of creating this year's new Christmas cake.
ーー“Griotte Pistache” is characterized by its bright green color. What inspired you to create it?
Isado: Yes, I wanted to make a cake that featured the Christmas colors of red and green.Among them, there are not many Christmas cakes with bright green, so I thought I could make a unique cake, so I started making it.
"Griot" is a sour griot cherry, and its sourness is the accent of the taste.The classic Christmas cake with fresh cream is also good, but I would like people who want to enjoy a Christmas cake with a slightly more mature taste and a different taste that can be enjoyed with their eyes.
D.Griot Pistache
The base fabric is a crispy baked cookie, and the griotte cherry sauce is wrapped in pistachio mousse to create a well-balanced taste, making it a bright Christmas-colored cake.
［15cm/for 3~4 people］3,500yen 3,780yen including tax [Early reservation discount] 3,402 yen including tax
ーー“Amur” is characterized by its red color, isn’t it?
Yamashiro: Just like Griotte Pistache, I made a cake that was conscious of Christmas colors.The sweet and sour mousse of Franboise is used inside.
The name "Amour" means "love" in French, and I would like you to spend a wonderful Christmas with your family and loved ones with this cake "Amour".
E. Amur
The pistachio dough and pistachio cream are combined with the raspberry mousse, and the sweet and sourness of the berries and the richness of the pistachio are a perfect match.
［9cm×16cm/for 3~4 people］3,000yen 3,240yen including tax [Early reservation discount] 2,916 yen including tax
ーー“Buche de Noel” uses a lot of chocolate, doesn’t it?
Sajita: Yes, "Buche de Noel" is a cake that uses a lot of chocolate.However, the mousse inside is a little heavy, and the decoration is finished with a light mousse to balance the taste.In addition, the surroundings are coated with chocolate containing nuts to create a chocolate cake that allows you to enjoy various textures.
I would like to recommend it because it is a cake that can be enjoyed by people of all ages, not to mention those who like chocolate.
F.Busch de Noel
A thinly baked crepe on chocolate dough coated with chocolate is combined with chocolate mousse.This cake is recommended for chocolate lovers.
［9cm×16cm/for 3~4 people］3,000yen 3,240yen including tax [Early reservation discount] 2,916 yen including tax
About “Kashi Kobo Kiki”
Founded in 1979, "Porsche Pastry Shop", the birthplace of Beni-imo tart, has been renovated to become "Kashi Kobo Kiki".
Since its founding, it has been a local confectionery shop that has been loved for a long time.
We hope you will enjoy our proud sweets that have inherited our beliefs and are made with reliable quality and carefully selected ingredients.
About Kashi Kobo Kikiplease use this form.
Reservation method
The Christmas cake catalog distributed at Okashigoten, Kashi Kobo Kiki, and Okashi no Jolly Kiki stores is a reservation slip.
Please fill in your customer information and date of receipt.We are accepting applications at each store.
The catalog is also available as a printed PDF below.
![[The 27th National Confectionery Exposition Mie] Information on store sales](http://www.okashigoten.co.jp/cms/wp-content/uploads/2017/04/kashihaku_mie.png)
